Our Espresso blend features premium estate grown coffees from South America. The roast is patterned after the traditions of Northern Italy, bringing out sweetness, subtle hints of nut and caramel, and a ton of delicious crema.

This decaf is 100% chemical-free, utilizing the Swiss Water Process. We blend 3 separate origins together for a perfectly balanced blend that you will enjoy either in espresso, drip, or French Press.

A very smooth even cup; soaring floral notes, sweet, hints of lemon citrus, underlying chocolaty tone, medium-full body, with complex flavor notes of sweet spice, jasmine, and bergamot.  Easily the best Yirgacheffe we have cupped in the past 7 years.

A wonderfully wild cup of flavors, fruited, chocolate, spice, and thick body all combine for our best Harar offering in the past 4 years.  If you want something truly unique this is the one.

Nutty, milk chocolate over tones, with a sweet finish.  This coffee shines with just about any brewing method including espresso.

A standout single-origin coffee with a medium body, notes of chocolate and an exceptionally smooth finish. This coffee is sourced with the help of Agros International, which seeks to provide land hope, and life to impoverished farmers.

This is a unique custom blend, specifically created for the “Rescue Freedom Project”. One pound provides one full day of care for a women or child rescued from human trafficking or sexual slavery.